Sous Chef

Job Description

Job Title – Sous Chef
Location – Lagos, Nigeria
Salary – ₦350,000 Monthly

Job Summary:
Support kitchen management, supervise food preparation, and ensure consistency in meal quality.

Requirements:
• Minimum of 2–3 years restaurant or hospitality experience
• Experience in fine dining and upscale dining environments
• Strong kitchen coordination and leadership skills
• Menu planning experience is an advantage

How to Apply:
Send your CV to hr@rentachefng.com with “Sous Chef” as the subject.