Restaurant Manager

Job Description

Job Title – Restaurant Manager
Location – Wuse 2

Role Overview
The Restaurant Manager is responsible for the day-to-day operations coordination of the kitchen, front-of-house service, inventory and store management, guest experience, and team performance. This is an energetic, detail-oriented role that sits at the intersection of hospitality, food service, and community management.

Key Responsibilities
Oversee daily operations across all departments: kitchen, front of house, bar (where applicable), and store/inventory
Manage, schedule, and develop the restaurant team — waitstaff, kitchen staff, and support roles
Ensure consistently high standards of food quality, presentation, hygiene, and service
Maintain compliance with food safety and hygiene regulations at all times
Manage stock, inventory, and supplier relationships — minimising waste and controlling costs
Coordinate with the kitchen team on menu execution, station readiness, and service flow
Handle guest reservations, walk-ins, and event bookings with professionalism
Manage the guest experience from arrival to departure — resolving complaints swiftly and graciously
Support the planning and execution of the restaurant, events and special programming
Prepare daily/weekly reports on covers, revenue, stock usage, and team performance

Requirement
Minimum 3–5 years of restaurant or food and beverage management experience
Proven ability to manage kitchen, front-of-house, and inventory simultaneously
A hospitality-first mindset — you understand that people come for more than the food
Strong organisational and multitasking skills in a fast-paced environment
Experience managing a small-to-medium team with accountability and warmth
Familiarity with POS systems, stock management, and basic F&B cost controls
Ability to support or manage events alongside regular service operations.

How to Apply
Qualified and interested candidates are to send their cv’s to: recruitment.ng@itmafrica.com