Job Description
Job Title – Production Supervisor (Restaurant)
Location – Lekki Phase 1
Salary – ₦130,000 – ₦150,000
Job Summary
The Production Supervisor will oversee kitchen production operations, ensure food quality, hygiene compliance, workflow efficiency, and production planning.
Job Description
Supervise kitchen production processes.
Ensure food quality, consistency, and hygiene compliance.
Manage kitchen staff schedules and duties.
Monitor stock levels and raw material usage.
Enforce health and safety standards.
Coordinate production planning and workflow.
Resolve operational challenges promptly.
Prepare daily production reports.
Maintain equipment and workspace cleanliness.
Support kitchen operations efficiency.
Job Requirements
B.Sc/HND in Food Science, Hospitality, or related field.
Minimum of 3 years experience in food production supervision.
Strong leadership and organizational skills.
Knowledge of food safety standards.
Ability to work under pressure.
Apply to: obiajulu.ferdiemariesolutions@gmail.com